Stouffer's Macaroni & Cheese

By KristenNP81

Ingredients

• 2 cups uncooked Elbow Pasta - Cook the pasta before 1 step
• 1/2 stick of unsalted butter
• 2 cups grated sharp cheddar cheese
• 1/2 cup sour cream
• 1 can condensed cheddar cheese soup
• pinch of salt
• 1/2 teaspoon of dry mustard
• 1/2 teaspoon of black pepper
• 1 cup of milk

Preparation

Step 1

In a LARGE Skillet - melt butter once melted add soup, salt, pepper and dry mustard - stir for one minute

Slowly add cheddar cheese - keep stirring till completely melted - add sour cream and stir.

Slowly add milk - keep stirring

Once smooth - add cooked pasta (I did it one cup at a time)


Enjoy!