Christmas Breakfast Sausage Casserole

Ingredients

  • Optional:
  • 1 pound ground pork sausage
  • 1 tsp mustard powder
  • 6-8 eggs
  • 1-1 1/2 cups milk
  • 1 bag of Cheddar Garlic croutons
  • 8 ounces mild cheddar cheese (shredded)
  • 1 can chopped green chilies

Preparation

Step 1

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown: drain.

in a medium bowl, mix together mustard powder, eggs and milk. Add the sausage, croutons and cheese, and stir to coat evenly. pour into a greased 9X13 inch baking dish. cover and chill in the refrigerator for 8 hours or overnight.

Preheat oven to 350 degrees

Cover and bake 45-60 minutes. Uncover and reduce temperature to 325 degrees. Bake for an additional 30 minutes or until set.

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