- 30 mins
- 90 mins
Ingredients
- 3/4 C Pumpkin(canned)
- 1 Extra Lg Egg
- 2 Tbsp. Vanilla Extract
- 2 Sticks of Butter
- 1 C Sugar
- 1/2 C Brown Sugar
- 3 1/4 C Flour(All Purpose)
- 1 1/2 Tsp. Baking Powder
- 1/2 Tsp. Salt
- 1/2 Tsp. Ground Cinnamon
- Rolling Mix
- 1/2 C Sugar
- 1/2 Tsp. Ground Ginger
- 1/2 Tsp. All Spice
- 1 Tsp. Ground Cinnamon
Preparation
Step 1
In a large bowl beat butter until it is light and fluffy. Add the two sugars and pumpkin and beat thoroughly. Mix in the egg and the vanilla. In a separate bowl mix flour, baking powder, salt and cinnamon. Slowly add this to the liquid mixture a little at a time until it is completely mixed. Cover the dough and place in the refrigerator for 1 hour. While the dough is chilling; mix all ingredients for rolling the dough together.
Once the dough is chilled preheat the oven to 350 degrees. Use a cookie scoop or a tablespoon to pick up the dough. Drop the dough into the rolling mix to coat it. Roll into a ball and place on the cookie sheet. Gently flatten the dough and place it in the oven. Bake for 10 minutes. Cool on a baking rack.
I use the bottom of a glass to flatten the dough.
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