Air Fryer Fried Chicken

By á-98430

Delicious buttermilk battered fried chicken tenders, prepared with very little oil in an air fryer.

Ingredients

• 1 cup buttermilk
• 2 cups all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning
• 4 boneless skinless chicken breast halves
• 1 tablespoon cooking oil

Preparation

Step 1

Preheat the air fryer 350°F.

Combine flour and seasonings In a small bowl. Pour milk in a separate small mixing bowl. Dip chicken in buttermilk, then roll in flour mixture. Brush the chicken with cooking oil.

Place in air fryer for 10 minutes at 350°F. Turn chicken tenders over and cook for another 10-12 minutes.

Don't have an air fryer yet? We recommend the T-Fal Actifry!

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