White Bean Crostini

By Jaclyn

Ingredients

• 1 small onion, chopped
• 2 T olive oil
• 1 clove garlic
• 1/4 cup chopped tomato
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1/2 tsp salt

Preparation

Step 1

1. Saute onion in olive oil, about 4 minutes.

2. Add garlic and saute 1 minute.

3. Stir in tomato and beans.

4. Simmer, crushing beans with spoon to heat through.

5. Remove, season with salt, and bring to room temperature.