Hot Artichoke Dip

By Jaclyn

Ingredients

• 14 oz can of artichoke hearts, drained (not marinated)
• 2 (4 oz) cans chopped green chiles
• 1 cup mayonnaise
• 6 oz monterey cheese
• 1/2 cup fresh parmesan cheese

Preparation

Step 1

Chop artichoke hearts and then mix all ingredients.

Sprinkle top with additional parmesan cheese.

Pour into pan and bake at 350.