Stuffed Pasta Shells

By Tracyjo

Ingredients

• 4 cups shredded mozzarella
• 1 (15 ounce) carton ricotta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (12 ounce) package jumbo pasta shells, cooked and drained
• 1 (28 ounce) jar spaghetti sauce

Preparation

Step 1

Combine cheeses and spinach; stuff into shells. Arrange in a greased 9x13 baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350° for 30 minutes or until heated through.