5/5
(1 Votes)
Ingredients
- 1 (16 ounce) package uncooked orzo pasta
- 1 (10 ounce) package baby spinach leaves, finely chopped
- 1/2 pound crumbled feta cheese
- 1/2 red onion, finely chopped
- 3/4 cup pine nuts
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground white pepper (I used black)
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
You'll also love
-
Applebee's Bahama Mama 3.7/5 (9 Votes) -
Soupa Augolemono (Egg and Lemon... 5/5 (1 Votes)
You'll also love
-
Creamed Peas and Potatoes 5/5 (1 Votes) -
BAKED MACARONI AND CHEESE SQUARES 5/5 (1 Votes)