Sesame Salmon Fillets with Red Onion and Ginger Cream
By franny-2
A golden sesame seed crust lends a distinctive taste and texture to salmon and the zesty cream sauce creates a simply elegant finish.
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Ingredients
- 4 pieces thick salmon fillet (each 6 oz/175 g)
- Salt and pepper
- 3 tbsp (45 mL) sesame seeds, toasted
- 1 tbsp (15 mL) butter
- 1/2 small red onion, thinly sliced
- 1 1/2 tbsp (22 mL) minced gingerroot
- 2 tbsp (25 mL) rice vinegar
- 1 cup (250 mL) 35% whipping cream
Preparation
Step 1
Sprinkle salmon with salt and pepper; press tops into seeds.
Place skin side down on buttered, foil-lined baking sheet. Bake in 450°F (230°C) oven for 10 to 15 min or just until white juices appear.
Meanwhile, in a large skillet, melt butter over medium-high heat. Sauté onions and ginger until soft, about 5 min. Stir in vinegar until evaporated. Stir in cream; bring to a boil. Boil for 2 min; season with salt and pepper.
Spoon sauce on serving plates and top with salmon
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