Shrimp Carrot Salad

By á-174942

Ingredients

• 3/4 pound cooked shrimp peeled and deveined
• 2 cups shredded peeled carrots
• 1 cup diced cored unpeeled red apple
• 1/2 cup water chestnuts
• 1/2 cup chopped celery
• 1/3 cup raisins
• 1/2 cup mayonnaise
• 3 tablespoons honey

Preparation

Step 1

Thaw shrimp if frozen and pat dry. Combine shrimp, carrots, apple, water chestnuts, celery and raisins.

In a separate bowl blend mayonnaise and honey. Pour mayonnaise mixture over shrimp mixture and mix well. Chill for 1 hour or longer.

This recipe yields 4 servings.