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Shrimp Carrot Salad


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  • 3/4 pound cooked shrimp peeled and deveined
  • 2 cups shredded peeled carrots
  • 1 cup diced cored unpeeled red apple
  • 1/2 cup water chestnuts
  • 1/2 cup chopped celery
  • 1/3 cup raisins
  • 1/2 cup mayonnaise
  • 3 tablespoons honey


Servings 4


Step 1

Thaw shrimp if frozen and pat dry. Combine shrimp, carrots, apple, water chestnuts, celery and raisins.

In a separate bowl blend mayonnaise and honey. Pour mayonnaise mixture over shrimp mixture and mix well. Chill for 1 hour or longer.

This recipe yields 4 servings.

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