Shrimp Carrot Salad

Shrimp Carrot Salad
Shrimp Carrot Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    pound cooked shrimp peeled and deveined

  • 2

    cups shredded peeled carrots

  • 1

    cup diced cored unpeeled red apple

  • 1/2

    cup water chestnuts

  • 1/2

    cup chopped celery

  • 1/3

    cup raisins

  • 1/2

    cup mayonnaise

  • 3

    tablespoons honey

Directions

Thaw shrimp if frozen and pat dry. Combine shrimp, carrots, apple, water chestnuts, celery and raisins. In a separate bowl blend mayonnaise and honey. Pour mayonnaise mixture over shrimp mixture and mix well. Chill for 1 hour or longer. This recipe yields 4 servings.

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