Market Street Lobster Clambake

By á-174942

Ingredients

• 1 cup sauterne cooking wine (or plain water)
• 2 tablespoons butter
• Juice of 1 lemon
• Salt to taste
• Freshly-ground black pepper to taste
• 1 whole lobster (1 1/2 to 2 lbs) claws and tail
• only
• 8 cockles
• 8 mussles
• 3 white potatoes pre-boiled and quartered
• 1 ear corn pre-boiled
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

Combine all ingredients in a 2-quart saucepan. Cook, covered, over medium heat until mussles and cockles open -- approximately 6 to 8 minutes. Remove from heat.

Serve with drawn butter.

This recipe yields ?? servings.