Broiled Salmon with Peppercorn-Lime Rub

By ShannonB

Ingredients

• 4 (6-ounce) salmon fillets (about 3/4 inch thick)
• Cooking spray
• 2 teaspoons grated lime rind
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 garlic clove, minced
• Lime wedges (optional)

Preparation

Step 1

Preheat broiler.

Place fish, skin sides down, on a broiler pan coated with cooking spray. Combine remaining ingredients except lime wedges; sprinkle over fish. Broil 7 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lime wedges, if desired.