Caprese SAlad with Heirloom Tomatoes

By Bonnie T

Ingredients

• 4 T white balsamic vinegar
• 2 T olive oil
• 1/2 tsp salt
• 24 slices of tomato..about 6 tomatoes
• 1/2 lb fresh mozzarella cheese, cut into 24 slices (1/4 inch thick)
• 24 large fresh basil leaves

Preparation

Step 1

Combine vinegar, salt and oil; stir well with a whisk.

Place 1 tomato slice on each of 8 plates. Top each with 1 cheese slice and 1 basil leaf. Repeat layers twice, ending with basil leaves. Drizzle evenly with vinegar mixture.

Yield 8 servings (serving size: 3 tomato slices, 1 oz of cheese, 3 basil leaves and about 2 tsp vinegar mixture.