Roasted carrots with feta

By taniaf

Ingredients

• 3 lbs carrots, cut 1/2 inch on bias
• 3 tbs olive oil
• Salt and pepper
• 1/3 cup crumbled feta cheese
• 2 tbsp chopped flat parsley

Preparation

Step 1

Preheat oven to 425. Toss carrots with oil on rimmed baking sheet. Season with salt and pepper. Roast until caramelized and tender, 25 minutes. Transfer to a bowl, toss with feta and parsley.