Italian Wedding Soup with Three Cheese Tortellini

By KennyB07

Meatballs, cheese filled tortellini and a delectable broth make this soup the easiest and tastiest you will ever serve. Beautiful enough for a wedding or special occassion but easy enough for a busy weeknight.

Ingredients

• 9 oz package refrigerated three cheese tortellini
• 1 pkg frozen Italian style meatballs
• 1/2 onion, thinly sliced
• juice of one lemon
• pinch of salt
• 2 1/2 C kale, chopped
• 1 tsp dried basil
• 1 T minced garlic
• 6 C chicken stock
• 1 C celery, chopped
• pinch of sugar
• dash of pepper

Preparation

Step 1

1.Combine all ingredients in the crockpot.
2.Turn on high for 1 hour and then low for 3 more hours.
3. Stir occassionally