pork stuffing

By Flywheelpw

Ingredients

• 4 lbs ground pork
• 1/2 tsp ground cloves
• 1/4 tsp ground cinimon
• 1 large onion
• 3 bay leaves
• 3 cups of water
• 4 - 6 baking potatoes

Preparation

Step 1

in a large saucepan mix together ground pork cloves, cinimon, bay leaf, And water, the water will help break up the pork simmer on low heat for about 3 hours, remove from heat discard the bay leaves.

towards the end of the cooking time place potatoes in separate saucepan and cook until tender, drain and mash into pork