pork stuffing
By Flywheelpw
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Ingredients
- 4 lbs ground pork
- 1/2 tsp ground cloves
- 1/4 tsp ground cinimon
- 1 large onion
- 3 bay leaves
- 3 cups of water
- 4 - 6 baking potatoes
Details
Preparation
Step 1
in a large saucepan mix together ground pork cloves, cinimon, bay leaf, And water, the water will help break up the pork simmer on low heat for about 3 hours, remove from heat discard the bay leaves.
towards the end of the cooking time place potatoes in separate saucepan and cook until tender, drain and mash into pork
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