Grammie's No-Crust Apple Pie

By cprzybyl

Servings Per Recipe: 8
Amount Per Serving
Calories: 364
Total Fat: 12.3g
Cholesterol: 63mg
Sodium: 390mg
Total Carbs: 62g
Dietary Fiber: 2.9g
Protein: 4.2g

Ingredients

• 6 cups apples - peeled, cored and sliced 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 cup white sugar 1/2 cup buttermilk baking mix 3/4 cup milk 2 eggs 2 tablespoons butter, softened

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.
Footnotes
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!