Loaded Potatoe adn Buffalo chicken cass.

By á-97428

Ingredients

• Topping:
• 2 lb. bones skinless chicken breast
• 8-10 medium potatoes cut in 1/2 cubes
• 1/3 cups olive oil
• 1 1/2 tsp. salt
• 1 tbsp. pepper
• 1 tbsp. paprika
• 2 tbsp. garlic powder
• 6 tbsp. hot sauce
• shredded cheese
• 1 cup bacon (cooked)

Preparation

Step 1

Preheat oven to 500 degrees
Mix oil, salt, pepper, paprika, garlic powder, and hot sauce in bowl; add potatoes stir to coat; spoon into baking dish. bake for 45-50 minutes stirring every 10-15 minutes.

While potatoes cook; add cubed chicken to remaining sauce mixture; stir to coat

When potatoes are done, reduce heat to 400. Top with chicken. Mix cheese and bacon in a bowl and add on top of the chicken. Bake for 15 minutes.