4.3/5
(4 Votes)
Ingredients
- 2 Large Very Ripe Bananas
- 1 tsp vanilla
- 2 cups rolled oats
- 1/2 tsp salt
- 1/4 cup pitted chopped dates
- 1/4 cup chopped walnuts or pecans
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup brown sugar. (Optional)
Preparation
Step 1
Heat oven to 350 and lightly grease 9x9 baking dish with olive oil or butter
Mash bananas until no chunks remaining.
Add oats and stir
Add remaining ingredients and pat the mixture into baking dish
Bake for 30 minutes until edges just begin to crisp up and lightly brown
Place on a rack to cool. When almost cool cut into bars
Store at room temp. Will last for about 5 days
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