Sweet Potato Pie

By ltrodrigu

Weight Watchers Points = 7 per serving

Ingredients

• 1 15-ounce can Farmer's Market sweet potatoes organic puree
• 3/4 cup sugar
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 teaspoon vanilla extract
• 1 cup evaporated milk
• 2 eggs, slightly beaten
• 1 9-inch pie shell, deep dish

Preparation

Step 1

Mix sweet potato with remaining ingredients. Pour into pie shell. Bake at 425 F degrees for 15 minutes, then reduce temperature to 350 F degrees For an additional 35-40 minutes.

Thoroughly cool pie before serving.