Beef Lasagne

By ShannonB

Really healthy and delicious lasagne, particularly good with cottage cheese on the side.

Ingredients

• 400 g / 14 oz extra lean minced beef
• 1 red pepper, deseeded and chopped
• 1 courgette, chopped
• 1 onion, peeled and chopped
• 4 garlic cloves, minced
• 400 g can chopped tomatoes with herbs
• 400 g / 14 oz passata with herbs and garlic
• 2 tsp dried mixed herbs
• 511 g / 1 lb 2 oz nonfat plain yogurt
• 2 eggs, lightly beaten
• Pince of nutmeg
• 12 dried lasagne noodles

Preparation

Step 1

Place a frying pan over a high heat. Add beef, pepper, courgette, onion and garlic and stir-fry for 6-8 minutes. Add tomatoes, passata and dried herbs. Cook 12-15 additional minutes, stirring often.

Meanwhile, mix yogurt, eggs and nutmeg until smooth. Season well.

Preheat oven to 200 degrees C. Spray a medium lasagne dish with cooking spray. Spoon half the mince mixture into dish, top with noodles and yogurt. Repeat, finishing with yogurt. Bake in the oven for 25-30 minutes or until top is golden. Remove from the oven and serve immediately with a mixed salad or side vegetable.