Greek Lamb with Spinach & Artichokes

By ShannonB

This can also be made with chicken. Very yummy.

Ingredients

• 2 - 2.5 lb boneless lamb shoulder roast
• 1 19-oz can cannellini (white kidney) beans, drained and rinsed
• 1 14-oz can diced tomatoes
• 4 garlic cloves, minced
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1 14-oz can artichoke hearts, drained and quartered
• 3 cups fresh baby spinach
• 3 cups hot cooked orzo
• Crumbled feta cheese (optional)

Preparation

Step 1

Trim fat from meat and cube. Place in slow cooker with beans, tomatoes, garlic, salt and oregano. Cover and cook on low 8-10 hours or high 4-5 hours. Stir in artichoke hearts and spinach. Serve over cooked orzo and sprinkle with feta cheese (optional)