Quinoa with garlic, Pine Nuts and Raisins

By caligma

Very tasty and very good for you

Ingredients

• 1 Cup Quinoa, toasted.
• 1 3/4 cup Chicken Broth.
• 1/4 cup toasted Pine nuts.
• 2 cloves thinly sliced garlic
• 2 Tbsp. olive oil
• 1/4 c. Raisins.
• 1/3 cup chopped fresh parsley.
• Salt and pepper to taste

Preparation

Step 1

In a med sized saucepan, add toasted Quinoa to chicken broth. Bring to a boil. cover and lower heat. cook for 10 to 12 minutes. Remove from heat and set aside.

Toast the pine nuts, set aside.
Brown garlic in the 2 Tbsp. olive oil.

Fluff Quinoa with a fork, add the pinenuts, garlic, oil, 1/4 c. raisins, and the parsley.

Toss
Corrected seasonings and serve.