4.6/5
(15 Votes)
Ingredients
- Marinade:
- 1/2 cup fresh lime juice
- 1 tbsp grated or pureed fresh ginger
- 1/2 tsp garlic puree
- 1 tbsp honey
- Other:
- Salmon Fillets
- 1 medium onion, sliced into rings
- Mixed peppers sliced
Preparation
Step 1
Mix the marinade ingredients together
Marinade the salmon for a few hours, ideally overnight
Preheat the oven to high: 220 Degrees C
Line a baking tray with the onion and rings of peppers.
Top with the salmon and pour over the marinade
Bake for 20-25 minutes until golden and cooked
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