Deviled Eggs

By á-4202

Classic deviled eggs are perfect anytime of the year. Whip these up for your next party or barbecue -- your family and guests will thank you!

Ingredients

• 12 hard cooked eggs, peeled
• 6 tablespoons mayonnaise
• 1 teaspoon dry mustard
• 2 squirts yellow mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Old Bay Seasoning, to taste
• Paprika, for garnish

Preparation

Step 1

Cut peeled eggs lengthwise in half. Slip out yolks into a medium bowl. Mash well with a fork. Mix in mayonnaise, mustards, salt, pepper and Old Bay until nearly smooth.

Fill egg whites with mixture, heaping it slightly. Garnish with paprika.