Lemon Pie

By á-177449

Ingredients

• Meringue:
• 2 Lemons squeezed (1/3 c to 1/2 c lemon juice)
• 1 cup sugar
• 3 egg yolks
• 1 cup water
• 3 T cornstarch
• 3 or 4 egg whites
• 1/4 tsp cr tartar
• 6 T sugar
• 1/2 tsp vanilla

Preparation

Step 1

Mix egg yolks in water then add sugar and lemon juice. Let this mixture come to a boil. Put the cornstarch in a little water to mix and then slowly add to boiled mixture stirring until thickened.

Pour this mixture into a BAKED PIE SHELL and frost with meringue.

MERINGUE:
Beat egg whites and cr of tartar to stiff peaks
Beat in sugar 1 T at a time slowly
Beat in vanilla
Bake 350 for short 20 min. until golden brown