AGURKESALAT (CUCUMBER SALAD)

By Kitchenbee

Bon Appetit/March 1980 – Danish Inns article

Ingredients

• 1 large European or Japanese cucumber
• 1/2 cup water
• 1/2 cup fresh lemon juice
• 3-4 tblsp sugar
• freshly ground pepper

Preparation

Step 1

Slice cucumber as thin as possible. Combine water and lemon juice with sugar to taste. Add cucumber an sprinkle liberally with pepper. Let stand an hour or so before serving.