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AGURKESALAT (CUCUMBER SALAD)

By

Bon Appetit/March 1980 – Danish Inns article

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Ingredients

  • 1 large European or Japanese cucumber
  • 1/2 cup water
  • 1/2 cup fresh lemon juice
  • 3-4 tblsp sugar
  • freshly ground pepper

Details

Preparation

Step 1

Slice cucumber as thin as possible. Combine water and lemon juice with sugar to taste. Add cucumber an sprinkle liberally with pepper. Let stand an hour or so before serving.

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