Hot on the Trail of a Wild Thanksgiving Turkey

By ltrodrigu

Puerto Rico’s take on holiday turkey—spice-rubbed and spit-roasted pavochón—inspires speculation as well as intense craving. Here’s a recipe you can make at home

Ingredients

• Pavochón
• Mofongo Stuffing
• Avocado & Papaya Stuffing

Preparation

Step 1

Prepare Pavochón as directed in 'Duck & Goose'

Prepare Mofongo Stuffing as directed in 'Rice & Stuffings'

Prepare Avocado & Papaya Salad as directed 'Side Salads'