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Hot on the Trail of a Wild Thanksgiving Turkey

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Puerto Rico’s take on holiday turkey—spice-rubbed and spit-roasted pavochón—inspires speculation as well as intense craving. Here’s a recipe you can make at home

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Ingredients

  • Pavochón
  • Mofongo Stuffing
  • Avocado & Papaya Stuffing

Details

Servings 16
Adapted from wsj.com

Preparation

Step 1

Prepare Pavochón as directed in 'Duck & Goose'

Prepare Mofongo Stuffing as directed in 'Rice & Stuffings'

Prepare Avocado & Papaya Salad as directed 'Side Salads'

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