Hot on the Trail of a Wild Thanksgiving Turkey
By ltrodrigu
Puerto Rico’s take on holiday turkey—spice-rubbed and spit-roasted pavochón—inspires speculation as well as intense craving. Here’s a recipe you can make at home
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Pavochón
- Mofongo Stuffing
- Avocado & Papaya Stuffing
Details
Servings 16
Adapted from wsj.com
Preparation
Step 1
Prepare Pavochón as directed in 'Duck & Goose'
Prepare Mofongo Stuffing as directed in 'Rice & Stuffings'
Prepare Avocado & Papaya Salad as directed 'Side Salads'
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