Corn Bread Bites

By KDCooks

Great with a bowl of chili!

Ingredients

• 1 box of corn muffin mix (I like Jiffy brand)
• 1/2 cup (2 ounces) shredded sharp cheddar cheese
• 1/2 cup reduced-fat sour cream
• 1/4 cup thinly sliced green onions
• 1 (8 3/4-ounce) can cream-style corn
• Dash of hot sauce
• 1 large egg, lightly beaten
• Cooking spray
• Milk - as needed (if too dry)

Preparation

Step 1

Preheat oven to 375°.

In a large bowl, combine cheese and remaining ingredients except cooking spray; stir with a whisk. Add corn bread mix; stir just until moistened (add milk if needed).

Divide batter evenly among miniature muffin cups coated with cooking spray. Bake at 375° for 10 minutes or until golden brown. Cool in cups 2 minutes on wire racks; remove from pans. Cool completely on wire racks.