Sausage & Potato Salad

By KDCooks

Ingredients

• Salad:
• •Water, as needed
• •1 pound red potatoes
• •2 teaspoons extra-virgin olive oil
• •8 ounces kielbasa, sliced into 1/4-inch thick rounds
• •1 stalk celery, finely chopped, about 1/2 cup
• •2 green onions, thinly sliced, about 1/4 cup
• Dressing:
• •1 1/2 tablespoons Apple Cider Vinegar
• •1 tablespoon Dijon mustard
• •1 clove garlic, minced
• •1/4 teaspoon salt
• •1/4 teaspoons black pepper
• •3 tablespoons extra-virgin olive oil

Preparation

Step 1

For the salad: Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until tender, about 25 minutes. Drain the water and let cool.

Quarter the potatoes and transfer them to a large serving bowl.
In a large skillet, heat the 2 teaspoons of oil over medium-high heat. Add the kielbasa slices and cook until brown.

Transfer them to a paper towel lined plate to drain. Add the kielbasa to the bowl with the potatoes, along with the celery and green onions.

For the dressing:

In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in the oil in a long steady stream. Add the dressing to the potato mixture and toss to combine. Serve warm or at room temperature.