Peach and Prosecco Ice

By lindybug

Ingredients

• 3/4 cup sugar
• 1/2 cup hot water
• 1/4 cup orange juice
• 1 16-ounce bag frozen sliced peaches, thawed, juices reserved
• 1 cup chilled Prosecco or other sparkling white wine

Preparation

Step 1

Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)