Beef Stroganoff

By ashley_yoder

Ingredients

• 1.5 lbs beef for stew
• 2 tbsp olive oil
• 1/2 cup chopped onion
• 1 32 oz beef broth
• 1 tbsp chopped garlic
• 8 oz mushrooms
• 8 oz extra wide egg noodles
• 1 cup sour cream
• 1 package Beef Stroganoff Mix

Preparation

Step 1

In large skillet with cover, heat oil over medium-high heat. Add beef, onion and garlic. Sauté until beef is browned on all sides.
Add in beef broth and Stroganoff Mix; bring to a boil. Reduce heat, cover and simmer 1.5-2 hours or until beef if very tender.
Boil egg noodles
Stir in mushrooms; cook uncovered until mushrooms are tender
Remove from heat and stir in noodles and sour cream. Salt and pepper to taste