Fennel Potatoes

By á-161741

Ingredients

• 1 1/2 lbs new potatoes
• 4 smashed garlic cloves
• 1 tsp fennel seeds
• 3 tbsp olive oil
• 1/2 tsp salt
• 1 tsp grated lemon zest
• chopped parsley
• lemon juice

Preparation

Step 1

Boil 1 1/2 pounds new potatoes and 4 smashed garlic cloves in salted water until tender, 20 minutes. Toast 1 teaspoon fennel seeds in a skillet with 3 tablespoons olive oil and 1/2 teaspoon salt; add 1 teaspoon grated lemon zest. Drain the potatoes; return to the pot with the fennel oil. Add some chopped parsley, lemon juice, salt and pepper. Cover the pot and shake to smash the potatoes.