Salmon With Chili-Mango Salsa

By á-174942

Ingredients

• 1 mango - (10 oz) peeled, pitted, and diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1 tablespoon fresh lime juice
• 2 teaspoons minced seeded serrano chili
• 1 teaspoon grated lime peel
• 1 garlic clove finely chopped
• 2 tablespoons olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 2 salmon fillets - (6 oz ea)

Preparation

Step 1

Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper.

Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side. Serve with salsa.

This recipe yields 2 servings; can be doubled.