Cheesy baked pasta with spinach & articokes

By sassy47

Ingredients

• 8 oz rigatoni (short pasta or penni) 1/2 box
• 1 14 oz can articoke hearts, rinsed & quartered
• 1 9 oz package frozen creamed spinach, thawed
• 1/4 cup grated Parmesan (1 oz)
• 2 cups grated mozzarella (8 oz)
• black pepper

Preparation

Step 1

Cook pasta according to directions, drain & return to pot. Heat broiler. Add artichoke hearts, spinach, parmesan, half the mozzarella, 1/4 tsp pepper to the pasta & toss to combing. Transfer the mizture to a shallow 2-quart (or 8-inch square) broilerproof baking dish & sprinkle with the remaining mozzarella. broil until the cheese is browned in spots, 2-3 min.