Chicken Cabbage Soup

By á-1069

Ingredients

• 1 large onion
• 2 celery ribs, chopped
• 1 1/2 tbsp vegetable oil
• 1/2 cup white wine
• 1 32 oz can tomato juice
• 1 16 oz can tomato sauce
• 1 extra large chicken bouillon cube
• 12 tsp garlic powder
• 1 head of cabbage, shredded
• 2 cups chopped cooked chicken
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

saute onion and celery in hot oil in a large dutch oven over medium hight heat 5 minutes. stir in wine, next 4 ingredients, and 4 cups water. bring to a boil

stir in cabbage. cover, reduce heat to low and simmer 45 minutes. add chicken, salt and pepper. simmer, covered 15 minutes.