Mediterranean Chickpea Salad

By á-161741

Ingredients

• 2-15oz cans of chickpeas (rinsed)
• 2 tomatoes diced
• 1/2 cup crumbled feta
• 1/2 cup chopped kalamata olives
• 1/4 cup chopped parsley
• 1/4 cup chopped mint
• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• salt and pepper

Preparation

Step 1

Mix olive oil, red wine vinegar and salt & pepper. Pour over all other ingredients.