Mom's Christmas Glazed Carrots

By á-161741

Ingredients

• 2-1/2 lbs carrots
• 2 tablespoons butter
• thyme sprigs
• 1 tablespoon honey
• 1 cup chicken stock or water

Preparation

Step 1

Put carrots in pan with butter, thyme and honey. Cook for 5 minutes or until carrots start to brown. Add stock and bring to boil. Cook till stock evaporates and carrots are tender. Turn down heat and allow to glaze.