Balsamic Honey Brussel Sprouts

By á-7790

Ingredients

• brussel sprouts
• 3 Tbsp EVOO
• 2 Tbsp balsamic vinegar
• 2 Tbsp honey
• Salt
• Pepper

Preparation

Step 1

Set oven to 425. Line baking sheet with foil. Cut brussel sprouts in half, toss in bowl with 1 Tbsp EVOO and sprinkle with salt and pepper. Roast 20 minutes. Remove and put back in bowl, toss with 2 Tbsp EVOO, balsamic vinegar and honey.