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Balsamic Honey Brussel Sprouts


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  • brussel sprouts
  • 3 Tbsp EVOO
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp honey
  • Salt
  • Pepper


Preparation time 10mins
Cooking time 30mins


Step 1

Set oven to 425. Line baking sheet with foil. Cut brussel sprouts in half, toss in bowl with 1 Tbsp EVOO and sprinkle with salt and pepper. Roast 20 minutes. Remove and put back in bowl, toss with 2 Tbsp EVOO, balsamic vinegar and honey.

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