4/5
(1 Votes)
Ingredients
- 1/2 Cup Mayonnaise
- 1/2 Cup Whole Berry Cranberry Sauce
- 2 Tbs. Chopped Pecans, toasted
- 2 Tbs. Dijon Mustard
- 1 Tbs. Honey
- 1 Loaf (8 oz.) Focaccia Bread
- 3 Lettuce Leaves
- 1/2 Lb. Cooked Turkey, thinly sliced
- 1/4 Lb. Gouda Cheese, sliced
- 8 Slices Tomatoes
- 6 Bacon Strips, cooked
Preparation
Step 1
In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges. Note: to toast nuts, spread in a 15 x 10 inch baking pan. Bake at 350 degrees for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
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