Turkey Focaccia Club

Turkey Focaccia Club
Turkey Focaccia Club

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    Cup Mayonnaise

  • 1/2

    Cup Whole Berry Cranberry Sauce

  • 2

    Tbs. Chopped Pecans, toasted

  • 2

    Tbs. Dijon Mustard

  • 1

    Tbs. Honey

  • 1

    Loaf (8 oz.) Focaccia Bread

  • 3

    Lettuce Leaves

  • 1/2

    Lb. Cooked Turkey, thinly sliced

  • 1/4

    Lb. Gouda Cheese, sliced

  • 8

    Slices Tomatoes

  • 6

    Bacon Strips, cooked

Directions

In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges. Note: to toast nuts, spread in a 15 x 10 inch baking pan. Bake at 350 degrees for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

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