Mashed Potatoes - Tyler Florence
By á-96588
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5.0
0
5
1
(38)
- 6
- 15 mins
- 35 mins
Ingredients
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Preparation
Step 1
Directions
1. Put the potatoes into a large pot
2. Add the bay leaf, 2 tablespoons salt, and cover with cold water.
3. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.
4. Drain them well and remove the bay leaf.
5. Meanwhile, heat the cream and butter in a small saucepan.
6. Put the potatoes through a ricer or food mill into a bowl. (I use a ricer and have to remove the skins that accumulate in the ricer frequently)
7. Add the hot cream and season with salt and pepper.
8. Mix together with a spoon and add the chives.
1. Put the potatoes into a large pot
2. Add the bay leaf, 2 tablespoons salt, and cover with cold water.
3. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.
4. Drain them well and remove the bay leaf.
5. Meanwhile, heat the cream and butter in a small saucepan.
6. Put the potatoes through a ricer or food mill into a bowl. (I use a ricer and have to remove the skins that accumulate in the ricer frequently)
7. Add the hot cream and season with salt and pepper.
8. Mix together with a spoon and add the chives.
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