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Mashed Potatoes - Tyler Florence

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keyingredient.com

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Ingredients

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Details

Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

1. Put the potatoes into a large pot
2. Add the bay leaf, 2 tablespoons salt, and cover with cold water.
3. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.
4. Drain them well and remove the bay leaf.
5. Meanwhile, heat the cream and butter in a small saucepan.
6. Put the potatoes through a ricer or food mill into a bowl. (I use a ricer and have to remove the skins that accumulate in the ricer frequently)
7. Add the hot cream and season with salt and pepper.
8. Mix together with a spoon and add the chives.

1. Put the potatoes into a large pot
2. Add the bay leaf, 2 tablespoons salt, and cover with cold water.
3. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.
4. Drain them well and remove the bay leaf.
5. Meanwhile, heat the cream and butter in a small saucepan.
6. Put the potatoes through a ricer or food mill into a bowl. (I use a ricer and have to remove the skins that accumulate in the ricer frequently)
7. Add the hot cream and season with salt and pepper.
8. Mix together with a spoon and add the chives.

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