Mashed Potatoes - Tyler Florence

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Mashed Potatoes - Tyler Florence
Adapted from keyingredient.com
Mashed Potatoes - Tyler Florence

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Adapted from keyingredient.com

Ingredients

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Directions

Directions 1. Put the potatoes into a large pot 2. Add the bay leaf, 2 tablespoons salt, and cover with cold water. 3. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. 4. Drain them well and remove the bay leaf. 5. Meanwhile, heat the cream and butter in a small saucepan. 6. Put the potatoes through a ricer or food mill into a bowl. (I use a ricer and have to remove the skins that accumulate in the ricer frequently) 7. Add the hot cream and season with salt and pepper. 8. Mix together with a spoon and add the chives. 1. Put the potatoes into a large pot 2. Add the bay leaf, 2 tablespoons salt, and cover with cold water. 3. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. 4. Drain them well and remove the bay leaf. 5. Meanwhile, heat the cream and butter in a small saucepan. 6. Put the potatoes through a ricer or food mill into a bowl. (I use a ricer and have to remove the skins that accumulate in the ricer frequently) 7. Add the hot cream and season with salt and pepper. 8. Mix together with a spoon and add the chives.

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