Blueberry Bread Pudding

By Bonnie T

Ingredients

• Ingredients:
• Blueberry Bread Pudding
• 1 pound loaf French bread, day old
• 8 oz package cream cheese
• 2 cups frozen blueberries
• 2 cups whole milk
• 1 cup half & half
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 7 eggs
• Directions:
• 1 . Preaheat oven to 350F. Spray large baking dish (11 x 15) with non-stick spray.
• 2 . Beat together eggs, milk, and half & half. Mix in sugars, cinnamon and vanilla. Blend well.
• 3 . Tear bread into 1 inch size pieces. Place half in the bottom of the baking dish.
• 4 . Pinch off cream cheese into 1/2 inch size pieces and scatter on top of bread. Sprinkle blueberries on top of bread & cream cheese. Place the remaining bread on top.
• 5 . Gently pour the liquid mixture on top of bread.
• 6 . Bake for 40 minutes. Cover with foil and continue baking for 10 minutes more. Let rest for 5 minutes.

Preparation

Step 1

See above