Cinnamon Raisin Bread Pudding

By Bonnie T

Ingredients

• Ingredients:
• Cinnamon Raisin Bread Pudding
• 4 large eggs, lightly beaten
• 1 1/2 cups milk
• 2/3 cup maple syrup
• 1/2 heavy cream
• 1/3 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup raisins
• 1 1/2 loaves day old cinnamon-raisin bread
• custard hard sauce (recipe below)
• Directions:
• 1 . Combine first 7 ingredients in a large bowl; stir in raisins.
• 2 . Cut bread into 1” chunks; add to egg mixture. Stir gently to cover all bread.
• 3 . Pour into greased glass-baking dish. Bake at 350 degrees for 50 to 60 minutes or until a knife inserted comes out clean.
• 4 . Let set for 10 minutes before serving (great hot or cold). Serve with the following sauce.
• Custard Hard Sauce
• Ingredients:
• 1/2 cup heavy cream
• 1 stick butter
• 1/2 cup sugar
• Directions:
• 1 . In heavy small saucepan bring all ingredients to a boil over medium-low heat, stirring frequently not to burn.
• 2 . Boil for 5 minutes and remove from heat.

Preparation

Step 1

See above